Turn Slow Mondays Into Profitable Ones!
Our Story
As a restaurant owner ourselves for over a decade, we have seen firsthand challenges restaurants face—especially on slow Mondays and other dining periods.
Over the years, we’ve explored countless marketing platforms, but none specifically help restaurants fill tables on their slowest days while remaining affordable for owners.
As a foodie myself, I also know how frustrating it is to hunt for deals including Happy Hour—scattered across websites, social media, or not listed at all.
That’s why Super Mondays was created—a simple, cost-effective platform that brings value to both restaurants and diners.